Smoked Lamb Shoulder
Slow-smoked lamb shoulder with herb gremolata, charred shallots and a silky bone-marrow jus — served family-style.
$48
Hearty
✨ Open daily • Seasonal menu
Sunset flavors,crafted with passion.Experience Sunset Table
Seasonal produce, hearth-forward cooking, and warm hospitality. Reserve a cozy table or order pickup for tonight’s menu.
Chef’s Special
A table at sunset
Seasonal small plates, hearth-roasted mains, and carefully chosen wines — book an evening, celebrate an occasion, or join us for weekend brunch.
Chef’s Tasting
SeasonalChef’s Pick
Tonight’s Specials
Hand-selected dishes highlighting local produce and open-fire technique. Reserve a tasting or order pickup for tonight.
Our Menu
Seasonal tasting plates and hearth-forward mains. Tap a category or search to find something delicious.
Charred Carrots
Honey glaze, whipped goat cheese
$8
Marinated Olives
Citrus, thyme
$6
Hearth-Roasted Chicken
Root vegetables & jus
$22
Pan-Seared Sea Bass
Lemon butter, seasonal greens
$26
Charred Carrots
Honey glaze, whipped goat cheese
V
$8
Marinated Olives
Citrus, thyme
VGF
$6
Hearth-Roasted Chicken
Root vegetables & jus
$22
Pan-Seared Sea Bass
Lemon butter, seasonal greens
GF
$26
Mango Panna Cotta
Toasted coconut
$9
Fire-Roast Fish
Charred lemon & herb butter
GF
$32
Our Philosophy
A neighborhood kitchen centered on seasonality & warmth
Sunset Table celebrates local growers, open-flame cooking, and menus that shift with the seasons. We craft thoughtful plates meant to be shared — simple, honest, and full of flavor.
“We cook with the produce we love and the people we serve — warmth at the center of everything.” — Chef Rohan
Founded
2019
Philosophy
Local & Hearth
Experience
Family-friendly
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Seasonal Dishes
0
Local Suppliers
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Avg. Guest Score
Chef’s tasting every Friday
Limited seats — reserve early
Gallery
A glimpse of our kitchen, dishes and dining room
Charred carrots with whipped ricotta
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Open-flame cooking
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An intimate table at sunset
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Mango panna cotta with coconut
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Shared boards & cocktails
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Whole catch with charred lemon
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Our Team
Meet the people behind the kitchen
Head Chef
Chef Rohan
Executive Chef — open-fire technique and seasonal tasting menus.
Chef Rohan
Executive Chef
12y
Maria
Head Pastry
9y
Arjun
Manager
7y
Kanza
Front of House Manager
10y
Team
Chef Rohan
Executive Chef
12y
Maria
Head Pastry
9y
Arjun
Manager
7y
Kanza
Front of House Manager
10y
Upcoming Events
Curated dinners and special nights — limited seating. Click an event to view details or reserve.
Note: events are subject to availability. We will confirm by phone after you request a reservation.
From the kitchen
Stories, techniques and seasonal notes from our chefs and sommelier.
Seasonal
Autumn ingredients to love
Simple ways to cook seasonal squash and root veg.
Sep 10, 2025
Kitchen
The Art of Seasonal Cooking
Why our menu changes with the harvest and how it keeps flavors alive.
Sep 10, 2025
Technique
Hearth & flame: cooking with wood
Tips for home cooks to get the most from a wood oven or grill.
Jul 5, 2025
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Sunset Table
Seasonal dining & warm hospitality
Contact & Location
Visit us for dinner, private events, or to reserve a tasting. We respond to reservation requests quickly.
Address24 Sunset Lane, Karunagappally
Phone+91 98765 43210
Emailhello@sunsettable.in
Hours
Tue–Sun • 5pm – 10pm